Barolo wine

As one of the top red wines in Italy, barolo is made from the nebbiolo grape and aged for at least four years before it can be sold. The barolo region in Piedmont produces wines with a deep ruby color, complex aroma, and bold flavor. These characteristics have earned...

Brunello di Montalcino

Brunello di Montalcino is a special type of Sangiovese wine hailing from the region of Tuscany, Italy. The Brunello grape undergoes extended aging in oak barrels, giving it a robust and complex flavor profile. Notes of cherry, tobacco, leather, and earth are common...

The least sweet white wine

There are many types of white wine, but the least sweet variety is typically a dry wine. This type of white wine has little to no residual sugar, making it a crisp and refreshing choice for many occasions. Dry white wines are perfect for pairing with food, as they can...

Pinot Grigio or Pinot Gris

Technically, Pinto Grigio and Pinot Gris are the same. Pinot Grigio planting has been concentrated in northeast Italy while Pinot Gris makes its home in Alsace in France. Pinot Gris, is a French expression for light delicate and fresh and has flavours that are...
Riesling

Riesling

The riesling grape is a versatile, aromatic variety with global popularity. Originating in Germany, riesling grapes are also commonly grown in France, Australia, and the United States. When young, riesling wines tend to have floral and stone fruit notes, while aging...