With colorful labels, quirky names and some serious juice, Chronic Wines are as delicious as they are fun. A blend of Zinfandel, Tempranillo and Petite Sirah, Dead Nuts has a medium-bodied, berry-driven palatte and soft tannins that are sure to please a crowd. The Zinfandel and Temperanillo create a perfect balance of ripe cherries, blackberries, briar and white pepper spices.
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