Tasting Notes: Notes of dried violets, black currant, graphite, slate, cigar box, and anise with soft, still supple tannins. 94+ Points, Robert Parker’s The Wine Advocate: “This opaque purple wine has a long pedigree and a history of aging for 25 to 35 or more years, and I don’t see any evidence that has changed. This is a big, powerful, classic Cabernet Sauvignon, with loamy soil notes intermixed with unsmoked cigar tobacco, black currants, licorice, and touches of graphite and oak. Full-bodied and muscular, it will be better in 3-4 years.” 93 Points, Antonio Galloni, Vinous. com “Deep and intense, the 2013 offers a striking interplay of racy, dark red stone fruit and more floral/savory notes. There is no shortage of power and concentration.” Final Blend: 100% Cabernet Sauvignon Pair With: Braised venison shanks, roasted leg of lamb with rosemary and garlic, or blue cheese burgers with duck fat french fries Hold Time: Enjoy now Alcohol by Volume: 14.8% Cheers to another unique wine club find!