Description
This delicious Spanish red blend will make all your meaty dreams come true, and at a price that won’t hurt your wallet! Fill your glasses and savor them with bacon-wrapped chicken skewers and maybe some patatas bravas – fried potatos served with a creamy, spicy sauce. Steamed duck dumplings could be next on the menu… How does that sound?James Suckling: “A full-bodied and round-textured red with cherries and blackberries and some walnut and dried-herb undertones. Medium body, lightly chewy tannins and a fruity finish. Drink now.” Aug 2021Winery: “Elegant ruby and garnet color over a very deep cherry red. Aromas of vanilla with intense fruity tones and soft tannins coming from the wood. It has a long, pleasant and very harmonic aftertaste, perfectly structured and fleshy.Cabriola is a specific jumping maneuver that a horse is trained to perform after years of exacting dressage. The movement requires great technique and precisión from the rider and a horse working as a team. Much like the relationship between our winemaker and vineyards, combining masterful technique.”Bottle750ml, corkVarietal55% Garnacha (Grenache), 39% Syrah, 6% MazuelaAlcohol15.47%Residual sugar2.2g/LTotal acidity5.6g/LAging12 months in Bordelaise barrels of French oak and American oakRegionAragon, Spain
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