Tasting Notes: Delicious, fresh-cut pineapple and lemon zest aromatics. The smooth mouthfeel offers up a rich yet vibrant core of Asian pear, pineapple, fig, and lemon curd. The lingering lemony finish reveals hints of honeysuckle and buttery oak notes. Perfectly balanced, with a creamy texture, lively flavors and a sense of elegance, this wine disappears quickly from your glass and leaves you longing for more. Double Gold Medal/97 Points, Press Democrat North Coast Wine Challenge Double Gold Medal, San Francisco Chronicle Wine Competition Gold Medal, 92 Points, East Meets West Wine Challenge Final Blend: 100% Chardonnay Case Production: Only 442 cases produced Pair With: Artisan cheeses, chicken cordon bleu, seared scallops over coconut rice, or the winery’s own recipe for Pan-Seared Halibut with Lemon Caper Sauce Hold Time: Enjoy now or hold up to 3 years Alcohol by Volume: 14% Cheers to another unique wine club find!