#22 Wine Spectator Top 100 of 2022The grapes used to make this company Cru are produced in Pietrafitta area in Castellina in Chianti where we selected the best Sangiovese grapes from the oldest and best-exposed vineyards, organically grown. Pietrafitta is located in the upper part of Castellina in Chianti, around 1700 feet above sea level. A cooler, ventilated area with northeastern exposure where the grapes reach even ripeness.The presence of forest around the vines not only allows the biodiversity of the surrounding area to be preserved, but also protects the plants and ensures that they are very healthy. The vines, strictly Sangiovese, have an average age of 20 years and are at a moment of great quality and expressive maturity.Wine Spectator scored this 94 points saying “A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long. Best from 20…
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