Winery: “Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi. We recommend serving our sparkling wine chilled. To do so quickly, fill an ice bucket with ice and water and then immerse the bottle for 20 to 30 minutes. Our Brut Classic is ready to be enjoyed now.” Bottle:187ml, twist cap Varietal:Chardonnay, Pinot Noir, Pinot Meunier Aging:6 monthsAlcohol:12.0%Region:California
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