Chandon Rosé


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This Chandon Rose is a pairing dream come true. The juicy fruit and creaminess of the wine make it a perfect partner for seafood and shellfish, ham, chickenand much more. The size of the bottle makes it a wonderful vehicle for just the right wine with each course. If its making an entrance with the hors d’oeuvres,sip it with deliciously salty jamon Iberico wrapped around grissini (skinny Italian bread sticks). Another equally tasty option next to a bubbly glassof this Chandon Rose? is crab hush puppies with a classic remoulade for dipping. Pan-seared salmon with a creamy pesto sauce drizzled on top is our choicefor an entree. But don’t stop there; pour another and tuck into a summer peach tart for your final act of culinary savvy! Winery: “In the glass, our Rose is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromasand flavors. On the palate, this wine is creamy and seductive with a defined structure from the Pinot Noir added in its final stages. Rosé is a wonderfully versatile style for pairing with food and this sparkler is no exception. The abundant fruit flavors in this refreshing winemake it a perfect partner for all seafood and especially grilled salmon and shellfish in paella or gumbo. Its fresh flavors also make it a tastychoice for a not-too sweet dessert. We recommend serving our sparkling wine chilled. To do so quickly, fill a wine bucket with ice and water and then immerse the bottle for 20 to 30minutes. Cellar in a cool place for up to one year.” Bottle: 750ml, cork Varietal: Chardonnay, Pinot Noir, Pinot Meunier Aging: 6 months before released Alcohol: 12.0% Region: California


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