Description
Tasting Notes: Deep garnet in your glass. On the palate you’ll find blackberry, blueberry, red cherry, eucalyptus, leather, vanilla, cocoa, and hard spices. The finish is rich and structured. Final Blend: 80% Cabernet Sauvignon, 20% Petit Verdot Case Production: Only 2,700 cases produced Pair With: Grilled steak Hold Time: Enjoy now or hold up to 5 years Alcohol by Volume: 13.5% Cheers to this gluten-free and vegan wine club find!
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