Domaine Pierre Grand Cru Gelin Clos de Beze Chambertin 2016


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From beloved producer Domaine Pierre Gelin, and renowned Cotes de Nuit appellation, only 75 cases of this Domaine Pierre Gelin Clos de Beze Grand Cru were imported to the US, and we got some. How is your Burgundy assortment looking? Wine Spectator: “Expressive and complex, offering black currant, black cherry, licorice, spice, smoke and mineral aromas and flavors. Tightens up on the finish, a good sign in this youthful red Burgundy. The long aftertaste shows its future potential. Best from 2023 through 2043. 75 cases imported.” Winery: “Chambertin- Clos de Bèze is one of Burgundy’s great wines. Ripe, fleshy, full-flavored, and intense, the wine tends to have deep color, sturdy but beautifully integrated tannins, and can age for many years in a cool cellar. The wine was completely de-stemmed, fermented with indigenous yeasts, and aged in up to 40% new Burgundian pièce. Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.” Domaine Pierre Gelin: “Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”). The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar. The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze. Chambertin-Clos de Bèze is said to have been named in 630 CE after it became the property of the Abbey of Bèze. It is, in effect, an extension of Chambertin. Clos de Bèze may be sold as Chambertin but wine from Chambertin proper may not be sold as Clos de Bèze. The differences between the two vineyards is subtle. Clos de Bèze is exposed a bit more to the east and receives slightly more sun and ripens slightly earlier. Both Grand Crus drain well and sit on a bed of limestone.” Bottle 750ml, cork Varietal100% Pinot NoirAlcohol 13.7%Total SO256.0mg/L Residual Sugar2.0g/LpH3.5Aging20-24 months in 40% new French oak 228L Piece RegionCote de Nuits, Burgundy, FranceImported to USOnly 75 dozen


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