Description
Winery: Our Cabernet Franc is made from vines dating back to 1974 and aged 16 months in French oak barrels, 20% new.Green bell peppers and herb-scented black plums are lifted by earthiness and cedar. Juicy and generous, spiced black cherry aromas are powerful and elegant simultaneously, the dark currants and plum flavors are firm with polished tannins.Pan-Seared Duck Breast, Grilled Lamb, Seared Filet Mignon, Steak Frites, Eggplant Dishes, Bell Peppers, Strong-Flavored Cheeses, Roasted Vegetables.
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