EuroCave Professional 6074 Wine Cellar

Description

Maturing or Serving Wine Cabinet The serie 6000 is our latest wine cabinet generation. It combines cutting-edge technology, clever design and respect for the environment. Thanks to its temperature range of 41-68F, this single-temperature cabinet stores your wine in optimal conditions or can be transformed into a wine serving cabinet for red or white wine. This model from Eurocave Professional’s Series 6000 range is a design and performance product which will meet the requirements of all professionals. Function: Maturing or Service Number of temperatures: Single or Multi-temperature Size: Small model Colour of cabinet body: Nero Type of door: Glass, black frame By combining several wine cabinets, you can precisely manage the serving temperature for your full wine list. Placed side by side, your cabinets will also show off your wines. THE WINE CABINET Your wine cabinet’s interior layout: The Premium pack: it is made up of 5 sliding shelves for a capacity of 74 bottles. The advantages of the Series 6000 Compact range: A wine cabinet that will delight Professionals that looks for design and performance. This range listed A + product respects the environment (6000 Series allows to save up to 55% energy compared to a traditional wine cabinet) and brings together all the developments of EuroCave products recently developed : better insulation, more efficient new glass, shelves design with brake, full lighting equipment … The 6000 Series, composed of 5 models satisfies all professional needs through a system of options that allows a product customization. STORAGE ADVICE Storage and preservation advice… Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet. Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential: A constant temperature – For optimal wine maturing, it is necessary to have a stable temperature of 10C – 14C, whatever the external temperature is. Suitable humidity levels – It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 – 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mold may even develop if there is insufficient air circulation. Ideal ventilation – it is essential to ensure there is sufficient air circulation or mould and bacteria could develop. Maximum protection from light – For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it. Absence of vibrations – In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine’s chemical compounds. Bottle Capacity: 74 bottles* Shelving: 5 sliding shelves Ambient Temperature range: 32-81 degrees Weight: 110.23 lbs Dimensions (Without Handle): 38″H x 27″W x 27-1/4″D *A Note About Bottle Capacities: Wine Enthusiast’s stated bottle capacities is always based off of storing all standard Bordeaux size bottles, which are generally 12″H and 2-7/8″W. 750 ML bottle sizes can vary greatly in both height and width, so be sure to check the bottles in your collection as larger bottles (i.e. Pinot Noir, Burgundy, Syrah, Champagne, etc.) will lower capacity. If up to 50% of your collection consists of these taller/wider 750ML bottles, capacity can be lowered by 10-15%, if over 50% of your collection consists of these taller/wider 750ML bottles, capacity can be lowered by up to 25-30%.