Winery: “Eyrie Pinot Gris differs from many of its brethren because we treat it with the same respect as we do our Pinot Noir. Restrained yields give intensity. The grapes are destemmed and undergo a long (4 hour) cycle in a basket press to dejuice. The wine is allowed to follow natural fermentation curves in small stainless tanks.”Vines are non-irrigated, own-rooted, Guyot-trained, on 10′ x 6′ spacing. We use no herbicides, systemic chemicals or insecticides. Vineyards floors are maintained with a native cover and no tillage. Hand havested.Bottle750mlVarietalPinot GrisAlcohol12.8%pH3.28Total acidity4.8g/LAgingNeutral oak and some stainless steel tankRegionRogue Valley, Oregon
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