Description
For this refreshing Pinot Grigio grapes are sourced from vineyards in cool microclimates in Sonoma County. Individual lots of hand-harvested grapes are gently whole-cluster pressed to minimize any color or harsh tannin extraction, then racked to stainless steel tanks for cold fermentation. This wine does not undergo malolactic fermentation, so it retains its bright flavors and crisp acidity. Depth and complexity are enhanced with weekly lees stirring until bottling. Bright and refreshing, the wine opens with notes of honeysuckle, lychee and lemon-lime. The palate delivers a refreshing acidity coupled with flavors of white peach, orange blossom and a touch of minerality. 750 ml
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