Description
Bot River has a Mediterranean climate, which means longer growing seasons with moderate to warm temperatures. The conditions leading up to the 2017 harvest were hot and dry for the second consecutive year, leading to smaller berries and even more concentrated flavors.All the fruit was hand-picked and whole bunch pressed. Fermentation and aging took place in barrel and in tank, and maturation over 12 months in second- and third-fill barrels. The nose is plush and perfumed with blackcurrant, red cherry, dried peach and anise. A medium-bodied palate with firm, fine tannins and hints of dark chocolate. Finishes with a fresh but lingering aftertaste.Fermentation and aging took place in old oak and stainless steel
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