Tasting Notes: At this point impressing far more for its substance and size than it does for any evident finesse, this very deep, well-extracted youngster is lavishly appointed with fully ripe blackberry fruit and makes up in sheer richness for what it presently lacks in refinement. It has lots of flesh on its ample, structural bones and, as it is uncommonly energetic and long on stamina for the weighty and mouth-filling wine that it is, it comes with great expectations for a long life. Look for it to gain in polish over the next four or five years, and expect it to be in very fine shape a full decade out. 94 Points, Wine Enthusiast 93 Points, The Wine Advocate “Medium ruby-purple, the nose of the 2017 Pinot Noir Coopersmith gives up oodles of violet and lilac perfume with savory notions of olive, prosciutto, crushed black cherries and red berry sparks. It’s medium-bodied and intense with perfumed flavor layers opening in the mouth, firmly framed by grainy tannins and juicy acidity, finishing long and perfumed. This just needs some more time in bottle.” 93 Points, Connoisseurs’ Guide to California Wine Final Blend: 100% Pinot Noir Case Production: Only 730 cases produced Pair With: Oven-baked chicken Hold Time: Enjoy now or hold up to 10 years Alcohol by Volume: 14.5% Cheers to another unique wine club find!