International Wine Challenge: “Rich, but refreshing, medium intensity of aromas. Quality rice notes with some floral characters and marshmallow. Velvety texture, subtle. Savoury umami on the mid palate. Dry, medium+ weight, lasting long.”Importer: “Nanbu Bijin’s Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. Food pairing: Sashimi, Steak, Yakitori, Cheese”Bottle720ml, screw capClassTokubetsu JunmaiRice GinotomeRice Polishing55%Alcohol16%ProfileSemi-dry, fragrantServing TemperatureCold or warmRegionTohoku, Japan
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