Winery: Serra is the name our family since long time has assigned to the fresher and more delicate slope of the Serraboella. Historically voted for great Barbera. More evolved soils, richer, less dry, in a more closed and fresh valley, gives origin to rigorous wine, full but never opulent and balanced in their freshness. From some years now, in the Serra we do not have only Neive grapes but also a small portion comes from the Rivoli region of Alba.We can date back our first bottle of Dolcetto to 1893, when we produced our first Barbaresco. The name Serra was used the first time in 1985 to evidence the hill where the grapes were originated. 2 weeks in stainless steel, then wood barrels.