Peay Pomarium Pinot Noir 2017


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Antonio Galloni’s Vinous: “The 2018 Pinot Noir Estate Pomarium is the most inward of the Peay 2018 Pinots. There is good depth and density but the 2018 is decidedly inward looking today. A wine of power and drive, the Pomarium needs time to unwind, that’s pretty clear. At the same time, the potential is evident. Time in the glass brings out scents of rose petal, lavender, mint, sage and spice, along with gorgeous red/purplish berry fruit. Drinking window: 2023-2033.” Apr 2020 Winery: “The Pomarium blend is made from clones and blocks that capture dark fruit and earth flavors while also featuring high tone floral incense aromas. This offers a broad canvas and a balanced tension to the wine that makes it unique among wines from our area and from Pinot made, really, anywhere. As I have noted in the last 3 vintages, the quality of Pomarium has improved dramatically and is more complex, nuanced and downright delicious than ever before and 2017 continues this upward trend. The nose on the 2017 Pomarium is exotic with floral incense aromas enveloping a black tea and tobacco core. The floral quality counter balances the earthy notes and allows the fruit to emerge as a cohesive whole. The palate reveals the masculine side with dried leaf qualities, dark berry, blood/iron, and green peppercorn spice all held together by fine tannins less grippy than in 2016. Pomarium is the most masculine of our Estate pinot noirs and is yummy now but will also reward bottle aging.” Bottle 750ml, cork VarietalPinot NoirAlcohol ~13.8%RegionSonoma Coast, CaliforniaProductionLimited at 515 dozen


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