Prunotto’s Roero Arneis is produced from vineyards in the townships of Monteu Roero, Monta’ and Vezza d’Alba. The soils date back to the Pliocene epoch and are rich in clay and sand.Harvested into small crates, the grapes were given a soft pressing followed by a cold static settling. They must be fermented for 15 days. The wine was aged at low temperatures in stainless steel tanks for several months.Roero Arneis is straw yellow in color with light greenish hues. Its nose is intense with floral and fruity notes. The palate is notable for its good structure sustained by pleasant freshness and a lengthy finish. 750 ml
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