Description
Winery: “Top quality of the wines is my greatest ambition year after year. I pursue a very natural cultivation of the vineyards, ie as little as possible, as much as necessary. I follow this motto not only in the vineyard, but also when developing my wines. After the gentle pressing, all wines ferment spontaneously with their own natural yeast, giving them space and time to develop themselves. This results in Rieslings with complexity, elegance and minerality combined with a fine acid structure.” – Thomas Haag, cellar master and ownerBottle750ml, corkVarietal100% ReislingAlcohol7%RegionMosel, Germany
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