Description
Winery: “In Montalcino Scopetone only has vineyards classified to produce Brunello di Montalcino, so their rosso is, of course, declassified Brunello.”From 0.5 hectares of vines in the Scarnacuoia cru-a location of notable history in Montalcino because it’s where the Biondi Santi family planted their very first monovarietal vineyard of Sangiovese!”Fermentation and maceration lasts 15 days in stainless steel; 325 cases produced each year on average. Aged 6 months in large Slavonian oak casks followed by 3 months in bottle
Reviews
There are no reviews yet.