Description
Practicing organic dry farmed viticulture with certain selective biodynamic practices. Vineyards trained as spur-pruned goblet vines as well as high density trellises. Manual work and harvest, with no mechanization whatsoever. The 2018 Vintage made from 100% Tempranillo Peludo is grown in calcareous clay soils that are typical to the Sonsierra Riojana. Limestone rich clay soils that are sandwiched between large slabs of lime-sandstone mother rock.The grapes undergo rigorous double-manual sorting, both before and after destemming. 100% of the clusters are destemmed, but not crushed. Fermentation is carried out in 20,000L French oak vats (neutral) and is inoculated with neutral yeasts that have been isolated and cultured from the family’s vineyards and cellars.94 Points from Vinous saying “Powerful, oak-spiced cherry cola, blackberry, potpourri and vanilla scents show sharp definition and pick up a smoky aspect with air. Seamless and penetrating on the palate, offering intense red and…
Reviews
There are no reviews yet.