Silver Oak Alexander Valley Cabernet Sauvignon 2017

Description

Yet another spectacular Cabernet from Silver Oak, it will have you at hello with its velvety, smooth full body, raspberry notes, sultry spice and distinctly earthy character. Enjoy your first luscious glass with mint pasta parcels filled with spicy lamb sausage. You can thank us later… An easier starter to go with your first few sips are tiny beef sliders with caramelized onions. The solid nature of this Silver Oak Alexander Valley Cabernet warrants meaty fare such as lamb, beef and game. Rabbit cooked with peas, pancetta and carrots will pair beautifully with this garnet Cab. Crisp-roasted duck with broccoli rabe, roasted potatoes and skinny French haricots will show off this Silver Oak’s lovely earthiness. Slightly more conventional, we love the lasting tannins of this Alexander Valley nectar with grilled beef sirloin and arugala salad dressed with a mushroom vinaigrette. You won’t want this meal to come to a close, so we say bring out the dark chocolate, hazelnut cake and make sure everyone gets a scoop of dense hazelnut gelato on their portion. For those of you who prefer savory endings, open another bottle to go with a potent Gorgonzola. Buckle up winelovers, you are going to love this ride! Winery: “Our 2017 Alexander Valley Cabernet Sauvignon is comprised of 95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot and 0.1% Malbec. In early 2018, the final blend was transferred to American oak barrels from our cooperage, The Oak, where it aged for 24 months. Half the barrels for our 2017 Alexander Valley vintage were new, providing a subtle, layered expression of bay leaf, coconut and vanilla to our wines. Blending before barrel aging-a signature of our winemaking style-allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.”Bottle750ml, corkVarietal94.6% Cabernet Sauvignon, 4.0% Merlot, 0.5% Petit Verdot, 0.5% Cabernet Franc and 0.4% MalbecAlcohol14.3%Aging24 months in 50% new and 50% once-used American oak barrelsRegionAlexander Valley, California