Tasting Notes: Aromas of red cherry, vanilla, forest floor, and baking spices. Flavors of dried strawberry, dried thyme, and red plum. The texture is silky. 91 Points, Wine Enthusiast: “Quite light in the glass, this bottling offers wild aromas of rust, tarry earth, mossy forest floor, and crisp raspberry. There’s a strong wood-spice streak across the palate, where toasted cedar and sandalwood flavors surround the black plum and white pepper flavors.” Final Blend: 100% Pinot Noir Case Production: Only 350 cases produced Pair With: Baked salmon, roasted chicken or duck, turkey dinner, mushrooms, or soft cheeses Hold Time: Enjoy now or hold up to 4 years Alcohol by Volume: 13.5% Cheers to another unique wine club find!