We tried the The Drop Cali Rose and all we could think was beach, towel, The Drop, lobster roll. Not necessarily in that order. It was properly chilled, with floral fruit, bright and oh-so inviting. The college daughter and friends got very excited when they saw the photo… It’s been talked about by the likes of Time magazine, USA Today, Food Network and Martha Stewart. And now, Wired For Wine. It’s part of a very fast-growing trend towards alternative packaging for wine which doesn’t show any signs of slowing. It’s in a can, so there’s no spoilage, perfect for picnics, cookouts, the beach, the lake, glamping…and it’s a fun package that’s better for the environment with less materials to recycle. Admit it – it’s fun to drink out of something cute. Our verdict: Drop it while it’s hot…or cold. Winery: “This Rose is all about summer – Light as a 4 day workweek; a bit of fruit on the nose gives way to first class crispness, finished with a high-five of minerality. Don’t be fooled by the can. This is NOT your aunt’s pink Zin.” We’re a wine company that respects the past – the players, the style, the grapes! But the past has passed and life got fast. (The answer was never at the bottom of a bottle anyway.) So we twisted tradition, bent wine to our will and put it in a can. Let’s forget the corkscrew without being screwed. Finally, a wine packed to keep up with us…” Bottle: 250ml can Varietal:100% Zinfandel Alcohol %: 11.0%Region: California
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