Description
Tasting Notes: The nose shows pomegranate, cherry, a little cedar, and light cinnamon as it opens up. On the palate, Bing cherry, red currant, and notes of cocoa powder on the finish, with an injection of black raspberry juice. This is a ripe, supple Cabernet with light fruit up-front, and a great example of Red Mountain minerality. Platinum Medal/93 Points, Best of the Best, Great Northwest Wine Competition Gold Medal/91 Points, Seattle Wine Awards Gold Medal/90 Points, SavorNW Wine Awards Final Blend: 100% Cabernet Sauvignon Case Production: Only 104 cases produced Pair With: Beef, braised meats, red sauces, portobello mushrooms, or hard, aged cheeses Hold Time: Enjoy now or hold up to 10 years Alcohol by Volume: 14.3% Cheers to another unique wine club find!
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