White wine

White wine can be made from both white and blue grapes. This is because white wine is only made from the juice of the grapes. The must is free of pips, stalks and skins. Because the juice of both white and blue grapes is white, only white wine can be made from it. The wine is of course not ‘white’ but is a collective name. The grape variety used ultimately determines the color. In addition, the age of the wine also determines the color. The color of the wine can vary quite a bit. A young wine more often has a greenish color, while older wines will show much more dark yellow or even orange or brown. In addition, you have dry white wine or it can be sweet white wine.

White wine varieties

The differences between wines can be large. That does not make it easy to classify white wine by type. There are quite a few different types of white wine. Initially, white wine can be divided into three types: dry white wine, sweet white wine and sparkling white wine. In a way, the latter is a complicated category because sparkling white wines are both dry and sweet.

White dessert wines

Dessert wines are an often overlooked category of wine, but for those with a sweet tooth, they can truly be a treat. These rich and intense wines are typically made from grapes left on the vine longer to concentrate their sugars, or from grapes affected by fungus that adds complexity and sweetness. White dessert wines include Moscato d’Asti from Italy, late harvest Riesling from Germany and Austria, and Sauternes from France. These wines offer flavors of honey, apricot, citrus, and even hints of botrytis or “noble rot,” resulting in dessert-like richness without being cloying. They pair perfectly with fruit tarts, crème brulée, or even just a plate of ripe summer berries. Next time you’re discussing dessert options at the end of a meal, don’t forget to consider a delicious white dessert wine.

Types of white wine

When it comes to white wine, there are a variety of types to choose from. A crisp, refreshing option is a Sauvignon Blanc, originating from France’s Loire Valley. Chardonnay, also popular and available in many regions worldwide, often has notes of citrus or stone fruits like peach and can range from light to buttery in texture. Another French white wine, Riesling, is known for its delicate floral aroma and can have hints of peach or apricot. Pinot Grigio, most commonly found in Italy, often has light citrus flavors and a slightly mineral finish. When you’re deciding on a white wine for the evening, the options are seemingly endless. Experiment with different types to find your favorite!

Gewurztraminer

If you’re looking for a dry white wine with bold flavor, gewurztraminer is the perfect choice. This varietal originated in Europe, but can now be found in wine regions all over the world. With notes of lychee, rose, and ginger, gewurztraminer has a distinct aroma and palate that sets it apart from other dry whites. It pairs well with spicy foods, making it a great option for Asian cuisine or dishes with a kick. Next time you’re looking for something unique and satisfying, go for a bottle of gewurztraminer. You won’t be disappointed.

Sauvignon Blanc

Sauvignon Blanc is a dry white wine with vibrant flavors such as green apple, citrus, and gooseberry. It is often aged in stainless steel tanks to preserve its crispness and freshness. Sauvignon Blanc originated in the Loire Valley of France, but it has since spread to regions all over the world including New Zealand, Chile, and California. Sauvignon Blanc pairs well with seafood dishes such as oysters and scallops, as well as salads and goat cheese. Next time you’re planning a meal, consider serving Sauvignon Blanc – its bright acidity and refreshing taste will elevate any dish. Cheers!

White wine regions

White wine is made in all wine countries. And that also applies to most wine regions. At the same time, there are a number of wine regions that are distinctive when it comes to the production of white wine. It is helpful when choosing wine to know something about these regions. Then you know at a certain point that dry white wines are made in Chablis and that in Sauternes it is actually always sweet wine. The wine regions on this page are worth mentioning and certainly to look forward to and taste. It also helps to compare. Chardonnay from Burgundy tastes different than from Chile. Sauvignon Blanc from the Loire is different from New Zealand. Are we talking about a fruity white wine or a spicy white wine? Also, one region can focus on sweet white wine while the other is known for the sparkling wine. We list the most important wine regions where white wine is made.

Rueda

Rueda is a Spanish wine region located in the northwest of the country and known for its crisp and refreshing white wines. The main grape variety used in Rueda is Verdejo, producing wines with notes of green apple, tropical fruit, and herbs. Another common grape in Rueda is Sauvignon Blanc, adding a touch of citrus and grassiness to the blend. These wines are often aged in stainless steel tanks to preserve their vibrant flavors, but some also see time spent in oak barrels for added complexity. Whether enjoyed as an aperitif or paired with seafood dishes, Rueda whites provide a lively yet balanced drinking experience. Next time you’re looking for a new white wine to try, consider picking up a bottle from the Rueda region. You won’t be disappointed.

Loire Valley

The Loire Valley, known as the “Garden of France,” is home to some of the country’s finest white wines. From crisp Sauvignon Blancs to dry Chenin Blancs, the terroir of the region produces a diverse array of flavors and styles. One of its most famous white wines is Sancerre, made from 100% Sauvignon Blanc grapes and known for its citrusy notes and mineral undertones. Vouvray, another popular choice made from Chenin Blanc grapes, ranges in flavor from light and refreshing to rich and honeyed. Whether paired with seafood or enjoyed on its own, a bottle of Loire Valley white wine is sure to impress any wine lover.

Marlborough

Marlborough, New Zealand is well-known for the production of exceptional white wine, particularly Sauvignon Blanc. Marlborough’s unique climate and soil composition allow for ideal grape growing conditions, resulting in vibrant and fully-flavored wines. Marlborough Sauvignon Blancs boast notes of tropical fruit and citrus, often with a hint of grassiness. These crisp and refreshing wines pair well with seafood or light summer dishes. Marlborough also produces excellent Chardonnay and Riesling varieties that are worth exploring. So next time you’re perusing the wine aisle, be sure to grab a bottle from Marlborough and taste the terroir for yourself.

Chenin Blanc

When searching for a refreshing white wine, chenin blanc should be at the top of your list. Originating from France’s Loire Valley, chenin blanc has a crisp, balanced flavor, with notes of apple, pear, and even a hint of honey. It pairs well with lighter dishes such as salads and fish, but can also hold its own against richer flavors like chicken or pork with creamy sauces. This versatile white wine is perfect for summertime sipping or year-round enjoyment. So next time you’re browsing the wine aisle, why not give chenin blanc a try? You won’t be disappointed.

White wine regions

White wine is made in all wine countries. And that also applies to most wine regions. At the same time, there are a number of wine regions that are distinctive when it comes to the production of white wine. It is helpful when choosing wine to know something about these regions. Then you know at a certain point that dry white wines are made in Chablis and that in Sauternes it is actually always sweet wine. The wine regions on this page are worth mentioning and certainly to look forward to and taste. It also helps to compare. Chardonnay from Burgundy tastes different than from Chile. Sauvignon Blanc from the Loire is different from New Zealand. Are we talking about a fruity white wine or a spicy white wine? Also, one region can focus on sweet white wine while the other is known for the sparkling wine. We list the most important wine regions where white wine is made.